Ristorante Pizzeria Va Adagio in Bendorf

Dear Antonio, I always enjoy coming to you. You and your employees are always very nice and courteous. The food is very tasty no matter what you order. In addition, it comes with beautiful furnishings. You feel like you are in Bella Italia. Ciao, Patrick

Also very good food, was there for the first time. Definitely worth a look there. Ambience and great food.

As always delicious and very nice staff

Super tasty - italiano autentico

Pico Bello

Steak was too bloody, otherwise great food.

Great atmosphere, the food tasty and Nice service! ❤

We were very enthusiastic about the great service and the delicious food. The pizza is like in Italy, the pasta was also great and above all there is a large selection of creative dishes and not just the standards

The best pizzeria in the area, advance booking recommended, extremely well attended!

The food was very tasty and the price-performance ratio was right. Unfortunately, the service on Friday 11.09.2020 was very overwhelmed, forgotten orders, long waiting times, the outdoor lighting was constantly switched off / on.

Very good house with friendly service. Almost all seats were occupied, that speaks for itself!

Highly recommended, so far we have always eaten well here. Pleasant service, nice ambience - and above all: delicious!

Very good Italian with the best location on Bendorfer Kirchplatz. The menu also sometimes includes dishes that go beyond the "standard list". The staff is also very courteous and friendly. We would love to come back.

Nicely located restaurant. Nice atmosphere and equally nice staff. The most important thing of course was the food, in the end I was full and everything was delicious.

Today a little full and the wait staff not so good. The food was very good.

Very good Italian food. What makes this family-run restaurant so special? First of all, the friendly service is striking. The menu offers a wide selection of dishes. At this point it should not be left unmentioned that the prices for what is on offer are fully acceptable. The beef fillet in the 300-400gr. There was class with side dishes for 26.50 euros. Together with the Scampis al Forno, a large salad, three large beers, an espresso, a cappuccino, the invoice amount was 60 euros. Is there any criticism? Naturally. Because nothing is so good that you couldn't do it better. The beef fillet was still missing some rest time to the "medium". So something went towards "rare". Pepper and salt grinder should be added. In my opinion, the excellent meat also includes French fries such as potatoes. But you can disagree about that. That was it already. We will come back and take a look at the pasta dishes. Keep it up. It was a pleasure for me.

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An unbelievably good Italian who is unrivaled in Koblenz. Incredibly friendly staff, which works quickly and reliably even with a full house. The ambience is incredibly good. It feels like home, but should always book a table. Although the restaurant is very large with all the adjoining rooms, it is very well visited. From the price-performance ratio, it is far below all competitors I've tested in the greater Koblenz and Koblenz. You can only rave about the quality of the goods as well as the goods in stock. Absolutely fresh things very brilliantly prepared. In the field of price-performance, it can be said that the prices are unbelievably favorable for the quality and the quantity of the goods delivered. In a restaurant of this kind, I am willing to pay a good deal more. Absolute recommendation for anyone visiting this restaurant. But again, please book a table! The attached photos show our food. The asparagus is a poem that prepares fillet of beef exactly as you like it, and salmon so that it tastes of salmon and not just spice. The snails in herb butter with toast as well as an absolute poem. The mozzarella cheese wrapped in parma ham was particularly ingenious and roasted. A great refinement with a great salad and four mozzarella cheese. The portion is a starter for € 9.90 way too cheap and too big. With this quality and as an appetizer would be enough for the same price two cheese with Parma ham because alone the salad is already an absolute force and very delicious. The restaurant is now two years in Bendorf on the marketplace. Good location, nice terrace, great decor.

Because I'm the chef of cooking

The best restaurant-pizzeria I have ever visited. We eat very well. Spectacular atmosphere. Excellent service.

Nice restaurant, nice also the position in front of the square of ............, the staff is all italian, fast and friendly service. I ate some delicious ravioli based on lamb and then a fillet .... exceptional, tender that almost melted in your mouth. Five stars deserved, but for the fillet I would not even give ten.

Ok 👌